PAN-ROASTED SEA SCALLOPS (lunch only)
Cauliflower is sweated in butter with onion and
garlic then pureed with milk. White and Romanesco cauliflower florets are
sautéed. Country ham vinaigrette has garlic, shallot, mustard, brown sugar,
sherry and EVOO. Handpicked soft herbs finish the plate.
ALLERGIES: Dairy, Onion, Pork
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