Burutta

BURRATA

Burrata is a fresh Italian cow milk cheese (occasionally buffalo milk) made from mozzarella and cream The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture.

ALLERGIES :DAIRY TOMATES

Heirloom tomatoes tossed in a sherry vignette , local Pearson farm Georgia Peaches garnished with basil and piadina bread

              Chocolate Almond Layer Cake

Four layers of dark chocolate cake sandwiched between layer of chocolate cheesecake mousse.the sides will be covered in toasted sliced almonds.the layer cake will be served with hot fudge, dark chocolate curls, and toasted almond ice cream .

ALLERGIES:
GLUTEN:CAKE
DAIRY:MOUSSE FILLING,HOT FUDGE, ICE CREAM
NUTS:CAKE,ICE CREAM(ALMONDS)
EGGS:CAKE,ICE CREAM

The infamous Pork chop is here to stay for now.

14oz smoked then grilled for marks pork chop,grilled Pearson farms peaches, pickled mustard seed, black current bordelaise reduction, picked red mustard leaves as garnish.
ALLERGIES PORK,PEACHES AND CURRANT

NEW GNOCCHETI SET WITH CRAB

Our potato and ricotta gnocchis are sautéed in oil with beautiful local spring ingredients that will change very often. We add Sun gold tomatoes, herbs, butter, fresh lemon juice, then finally lump crab meat( Peekytoe Crab) Pair with sauvignon blanc or albarino!!

ALLERGIES
GLUTEN,SHELLFISH,TOMATOES,DAIRY
AND CITRUS

NEW ROSES FOR SPRING!

Ciliegiolo is a red grape native to northern Italy that is seldom seen these days, and Lugano vinifies it to show its light and fruity character. The wine is ripe with intense fruit flavors of cherries and forest berries and a touch of tartness, complemented by an enduring, minerally finish.

Enoteca Bisson was born in 1978 when Pierluigi Lugano fell in love with the wines of the Ligurian coastline. He began as a trader in small lots of bulk wine, later became a wine merchant and finally a grower in his own right. He now splits his time between his busy wine shop in Chiavari, the wine cellar and his vineyards.

GA CLAMS

SAPELO ISLAND CLAMS 

(click this link to learn more about GA's protected Island)

We use clams (a mollusk)from Sapelo island,Ga whenever available. Country ham is braised with aromatics. Sweat garlic and shallot then add the clams and steam with reserved braising liquid and then we add the andouille sausage corn heavy cream and mount with butter and herbs. Served with grilled sourdough.
ALLERGIES SEA FOOD ,DAIRY,PORK,GLUTEN ONIONS AND GARLIC

Pair w/ Walnut Block Sauv Blanc

 

DAY BOAT NOW SAME AS LUNCH

PAN ROASTED “DAY BOAT” FISH

·         Will most often be caught off the Southeastern and Gulf coasts. Pan roasted and served over a corn puree (cream, butter, and corn, pureed and strained). Garnished with roasted corn and topped with diced okra.

ALLERGIES: Fish, dairy, citrus, onion/garlic

KEEPIN IT FRESH...

Curious about what Georgia produce is in season??

 

Follow the link below to view the official...

Georgia Organic's Harvest Schedule

CHEF FORD FRY’S NEW BOOK !!!

Tex-Mex Cookbook: 

Traditions, Innovations, and Comfort Foods 

from Both Sides of the Border  

Hardcover – April 23, 2019

click the link below to...

RESERVE YOUR COPY!!!

 

NEW SCALLOPS SET

PAN-ROASTED SEA SCALLOPS (lunch only)

Cauliflower is sweated in butter with onion and garlic then pureed with milk. White and Romanesco cauliflower florets are sautéed. Country ham vinaigrette has garlic, shallot, mustard, brown sugar, sherry and EVOO. Handpicked soft herbs finish the plate. 

ALLERGIES: Dairy, Onion, Pork

NEW "Day Boat" Set for LUNCH MENU

 PAN ROASTED “DAY BOAT” FISH   (lunch only)


Will most often be caught off the Southeastern and Gulf coasts. Pan roasted and served over a corn puree (cream, butter, corn and , pureed and strained). Garnished with roasted corn and topped with okra.


ALLERGIES: Fish, dairy, citrus, onion/garlic

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